This is a big statement but this might be our favourite meal! Every time we make it, it’s demolished in minutes. It’s just so good. I was inspired by Madeline Shaw’s teriyaki salmon and buckwheat noodle recipe but have created a simplified version with extra veggies. Here’s my take on it. Serves 2 Ingredients 2 […]
Last winter we got loads of Jerusalem artichokes in our veg box. I was running out of ideas when I came across a recipe for a Jerusalem artichoke risotto on Olive magazine. It’s actually just a basic risotto with slices of artichoke fried in butter, lemon and chopped hazelnuts across the top. It was so […]
I love avocado! And I love pasta! So bringing the two together just seemed to make sense. You can mix this recipe up and add more vegetables either to the sauce or to the pasta. Serves 2 Cooking time: 10 mins (plus a bit of prep) Ingredients 200g spaghetti (I mostly use wholegrain) 1 big […]