Vegetarian

Spaghetti wrapped our a fork
Gluten free, Vegan, Vegetarian

Roast fennel and tenderstem broccoli spaghetti

This roasted fennel spaghetti dish is absolutely delicious. You could change up the vegetables and try different combinations but my favourite is currently this one. You can also easily make this dish gluten free and vegan. Serves 2 Cooking time: 20 mins Prep time: 10 mins Ingredients 200g spaghetti (this can be exchanged for gf […]

Risotto image
Vegetarian

Jerusalem artichoke risotto

Last winter we got loads of Jerusalem artichokes in our veg box. I was running out of ideas when I came across a recipe for a Jerusalem artichoke risotto on Olive magazine. It’s actually just a basic risotto with slices of artichoke fried in butter, lemon and chopped hazelnuts across the top. It was so […]