This roasted fennel spaghetti dish is absolutely delicious. You could change up the vegetables and try different combinations but my favourite is currently this one. You can also easily make this dish gluten free and vegan. Serves 2 Cooking time: 20 mins Prep time: 10 mins Ingredients 200g spaghetti (this can be exchanged for gf […]
I love avocado! And I love pasta! So bringing the two together just seemed to make sense. You can mix this recipe up and add more vegetables either to the sauce or to the pasta. Serves 2 Cooking time: 10 mins (plus a bit of prep) Ingredients 200g spaghetti (I mostly use wholegrain) 1 big […]
This has become a firm favourite in our house. We actually got the recipe along with the corn in our seasonal veg box from OrganicLea. I’d really recommend signing up if you live in East London. This corn chowder is so creamy and comforting and simple to make. This recipe makes 4-6 portions (depending on […]