This is a big statement but this might be our favourite meal! Every time we make it, it’s demolished in minutes. It’s just so good. I was inspired by Madeline Shaw’s teriyaki salmon and buckwheat noodle recipe but have created a simplified version with extra veggies. Here’s my take on it. Serves 2 Ingredients 2 […]
Pescatarian
Prawn, pepper and pea pilaf
This is on our weekly meal rotation, it’s spicy and comforting and easy to make. You can also put whatever you like in it. This is the original recipe I started with but you can make it with (probably almost) any vegetables. So far I’ve made it with carrot, suede, spinach and cabbage and they […]